Pro Good – Pre and ProBiotic

ProGood Synbiotic technology is based on over 8 years of research at the Cooperative Research Centre (CRC) for Food Industry Innovation involving researchers from The University of NSW & CSIRO, which resulted in a selection of the best possible probiotic strains on the market and a selection of prebiotic fibre ingredients which resist digestion and are designed to significantly multiply the probiotic cultures in the intestinal tract.